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Solanum mammosum, or 'Nipple Fruit', an ornamental egg plant, is used in
China as one of the plant materials used in the creation of New Years
Trees, used because of its auspiciousness ( it's gold color, good for
prosperity in the coming year)
Image from Bluebalu - Living in Hong Kong.
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Here is a long list of some Garden Projects I am currently exporing as
potential candidate for my 2014 growing season. So many of you responded
with nice things to say about these prokjects, many of you mentioning
that it was your favorite part of my blog, that I want to amp up my
explorations. These step-by-step projects are fun to do, yet they
require some prep work, so I am sharing this unedited list first to get
some responses, and other ideas if you have them.
Note: In the past, here are some other projects I attempted ( projects
are in-depth challenges where I may grow as many selections of varieties
of a plant, or start a collection, or try something to grow that few of
us ever seem to try in our gardens, in an attempt to inspire others).
In the past, I've shared these:
OCA - Oxalis tuberosa
I've been more than a little curious about primitive varieties of
veggies ( which is why I experimented with Green Oxacan Corn last
year). Today, many are proposing that heirloom and 'lost crops' are
worth growing for either nutrition or flavor, so as seed catalogs start
to promote more of these heirloom varieties of potatoes and other root
crops, I could say I am concerned about healthy alternatives to big,
baked potatoes but let's be realistic - I only have nine raised beds,
and there is no way that I am going to live off of my garden. OK,
honestly, the real reason I want to try this particular crop is because
it is a tuberous oxalis and if you have ever visited me, you would know
that I am a collector of tuberous oxalis.
You may have seen Oca in specialty markets ( often at some Whole Foods
in the fall in the US), yet in its native country of Peru, the Oca tuber
is a staple food product, and in many South American countries, it
comes second only to potatoes. I am following many of the techniques
and advice outlined a blog I found on growing Oca called:
Growing Oca by
Ian Pearson. You may wish to check out this post too on Oca Testbed,
for some sneak peeks on what this crop could look like. I am still
gathering information from these sites, but don't worry, I won't be
watering mine with diluted urine as he did. Oca plants are available
from
Territorial Seed but
I am on the look out for other sources of tubers - I would appreciate
and sources you may find as I would like to grow a wide variety of
selections.
Fermentation Projects - Kombucha to Kimchi
There is this idea 'fermenting' in my head - call it a 'gut response'
(sorry). Pickling with natural fermentation is something that my parents
did when I was growing up in the 60's and 70's, something I considered
so normal that I thought everyone did it, maybe because many of our
neighbors also fermented veggies. This neighborhood that I still live in
was once composed primarily of Eastern European immigrants, from
Poland, Lithuania and Russia, and pickling was a common as cabbage. I
found my grandfathers sauerkraut directions typed on some cards
upstairs, and he died at 99 years old back in 1986, apparently while
trout fishing ( well, he DID take up smoking at age 90).
Naturally fermented foods and my home here have many connections, and
it's time to explore this in depth, which should be easy since we still
have all the crocks in the cellar, stored in the 'store room' with the
old cork door on it. To be honest, I thought all pickles were vinegar
pickles, since I only helped my parents slice cucumbers and onions or
shred cabbage rarely paying attention to the details later on in the
process.
To be honest, this natural pickle project is a response to recent
writings and talks that I have heard about gut flora and microbiota
cultures inside of us, all thanks to author
Michael Pollan; and
this landmark article published
in the New York Times earlier this year. This article has him still
making appearances on NPR and heath programs, speaking about gut biomes
and bacteria communities, and how essential they really are for good
human health. He also promotes the
Human Micro Biome Project, and the
Human Food Project,
(visit their site) and their American Gut project - which is attempting
to sequence the gut communities of thousands of Americans. Another
related topic I may cover as elegantly as I can.
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I admit that I am
heavily swayed by this particular selection called 'Chatter's Doubles"
available from the German seed company, Jelitto. Swoon worthy Hollyhocks in chestnut, chamois, peach and cinnamon. |
A Hollyhock Project
Join me as I rediscover the joy of old fashioned Hollyhocks on this two
year journey, which may include a few other biennials like Foxgloves and
campanula, not always the easiest to raise from seed. We rarely see the
stately Hollyhock anymore. So I think it's time that we rediscover this
fine, tall biennial - a classic in New England cottage gardens, old
English cottages, fairy tale cottages and in the front gardens in those
paintings of candle-lit cottages by
Thomas Kincaid .
I am often asked about cottage gardens, and since biennials are key
components of the more iconic cottage garden scheme, I think I should
start with more projects involving the culture of true biennials, as I
know that they are challenging for many people to master, so this might
be a good step-by-step topic to cover.
Biennials are rarely seen today because of a very simple fact - in order
to grow them well, they must be planted (sown) during the previous
year, then wintered over and then allowed to grow to blooming size in
their second growing season. If one is lucky, they will set seed, and
resow where they really want to grow. It is because of this very habit,
that we rarely find them available at garden centers. You may find
plants in-bud, and one may assume that some well intended nurseryman did
all of the hard work for you, but these pot grown specimens are always a
shadow of what they could have been.
This also could change, since I really was excited about hollyhocks two
weeks ago when I began this post, but now, in mid-February......meh. I
still need to find one flower where I can grow ALL of the selections
available, and for some reason, I keep going back to old fashioned
nasturtiums. So common, and yet, when do we ever see all of them
arranged side-by-side in a comparison study?
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A collection of Lithops grown by Tony Phan |
A Lithops Collection
I have a friend who boasts about having the world's second largest
collection of conophytum. I also have a friend who boasts about having a
serious collection of most every species of Haworthia. The same goes
for a collection of Dykia that I know. These collections are amazing
when arranged together for viewing, and I have been envious everytime I
see them in local Cactus and Succulent Society shows. There is something
about seeing a collection of like species or species within a genus
arranged side by side, so that one can study and appreciate the nuances
between them all.
I am seriously thinking about starting a collection of lithops, and
Conophytum species ( all grouped as living stones), which will need to
be sown by seed so that I can collect most of the species available, but
a few can be purchased. I plan on collecting as many of the Living
Stones, or Lithops (and related genus/species) starting with 2014. I
imagine this collection as more of a botanic collection than an
ornamental one, displaying the seed raised containers in tidy rows, with
lables showing proper identification. I have at least 65 named
selections ordered, and I may order some prestarted species to fill in
gaps. I feel the urge to add another serious collection to the
greenhouse.
Dahlia Trials part 2
Yes, I plan to try dahlias again this year, as it has been 5 years since
I last attempted a trial of dahlias. In that year, the results were
spectacular, as I composed a palette of violet, purple, magenta and
lavender dahlias.This year I think I am ready to try more, but I just
need to find the right place to grow them as they require sun, high
fertilizer and lots of water. I was planning on growing another trial
of Chrysanthemums ( the exhibition type) but one of the country's only
sources Kings Mums, has had a tragic and catastrophic disaster, with
plant losses causing them to shut down for one year. So Dahlias ( or
tuberous begonias?) it is.
The High Alpine Rock Garden Project - Crevice to Scree
I have a few rock garden projects planned for this year. First, I will
be continuing our crevice garden planting near the main entrance to the
studio, a project I started five years ago when we had a few influential
rock garden enthusiasts stay with us while touring the country on
speaking tours ( Josef Halda among them). It's time to continue with my
long term planting scheme, and add another 200 sq feet of rock, placed
vertically, end upon end, in this newly introduced (from the Czech
Republic) style for creating a rock/alpine garden. Halda shared some
secrets with us which I would like to share, and with my growing passion
for alpine and high elevation plants, I feel the need to build more
rock gardens around the property once again.
A formal garden planting - maybe culinary herbs
I admit that have been thinking about designing a formal culinary herb
garden, perhaps planted behind the house where our golf putting green
used to be ( I know- so snooty - a"golf green". right? But yes, there
was a bent grass putting green in our garden for at least 70 years - a
long story for another post). I have allowed the lawn to grow out, and I
am still deciding what to plant there. Maybe a boxwood parterre, maybe a
formal peony garden, or even a Fletcher Steele inspired garden ( see
below). Or a rock garden. I need to address this issue soon, so here I
go with some ideas.
I do grow many herbs, but they are placed throughout the garden, in
spare spaces in the perennial borders, along walks or planted en mass in
the vegetable gardens, usually in rows, which is the most practical way
to grow herbs, as I can feel free to harvest large bunches as needed.
In veg garden, I have both annual and perennial herbs: annual seeded
herbs such as 3 of 4 dill varieties ( some grown for seed heads for
flavoring pickling spices, and other as fresh green dill for salads, egg
dishes and most everything else one needs dill added to. I also grow a
wide selection of Basils, summer savory for summer squash dishes and
sages, but I always wanted a culinary, or even a more traditional New
England style cottage herb garden - the sort one would have seen in the
17th century, with a selection of essential kitchen herbs as well as
medicinal herbs.
A Fletcher Steel Inspired Border
This summer I will be presenting a couple of talks about my experiences
as a gardener at a Fletcher Steele garden ( the Stoddard Garden) once
again. I've been surprised by the interest in this subject, and I am
just beginning to realize or appreciate the gift that experience gave me
back in the late 1970's and early 1980's when in college. I remember so
much, exactly what was planted in each border, the exacting detail
required for proper maintenance of everything from a planted tufa rock
wall with a large collection of encrusted silver saxifrages, to how to
maintain a collection of gentians. I really want to recreate a few of
the perennial plantings that I remember so well, and I think that this
may be the year, as even scholars who study this most well known of
American landscape architects, have lost many of his planting schemes,
those very schemes which exist in my brain. I think it's time that I
exercise some of that knowledge.
Another Fletcher Steele idea which I have been eager to visualize is a
shrub border composed of primarily golden leaved shrubs. That may be
more realistic.
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Pansies on
display at the Chelsea Flower Show, where growers showcase a display of
as many varieties as possible in massive, tiered displays. I am still
thinking of what I could grow this year - ideas are welcome. Zinnia?
Nasturtium? Marigold? Gladiolus? Tuberous Begonia's again? |
A Floral Audit Collection like Chelsea
OK, in the past, I grew every variety of sweet peas that I could find, I
covered how to grow annula poppies growing all of the Shirley poppy
varieties available, or Japanese Chrysanthemums - and then documenting
the process with images. I admit that I am influenced by the displays in
the growers tents at the Chelsea Flower Show, were one can view a
selection of varieties, side-by-side, but I am not sure yet what flower
I will grow this year. I am open to ideas. I've been playing around
with more common annuals, like nasturtiums or marigolds, as we rarely
see these all grown together, and displayed in ways that would make us
want to grow them in our own gardens.
Please share thoughts on what I might grow as my Chelsea Floral Audit this year.
Greenhouse Cucumbers and Tomatoes
Another project that I have been wanting to do for a while. A few years
ago, I grew heirloom and gourmet melons in the greenhouse, when I
realized that all of that space was going to waste during the summer.
This year, I am exploring growing English and Asian cucumbers, and a few
tomatoes ( even a crop of Chinese Yard Long Beans, all possible crops
for a summer greenhouse.
Tuberoses
I failed in growing a crop of tuberoses last year ( inspired by a few of
my 18th and 19th century books), but I am learning, and will try again.
So my Tuberose project continues once again.Especially as some breeders
have introduced colored selections of tuberoses.
A Cutting Garden of Woody Plants
Another project that I keep pushing out, but maybe this is the year. I
imagine a cutting garden for shrubs and small trees. Each winter and
spring, I want to cut many branches to force. quince, plum, forsythia
and other force-frendly shrubs so that I will not damage specimens near
the house. It makes sense to plant such a luxury, as indeed, it is a
luxury, but I have the space and the means, so why not? I also would
like to plant lilacs, as they are horrible garden specimens, as maybe a
few rows of cut flower perennials like peonies and roses. A serious,
long term cutting garden, planted way out back where my mother had her
cutting garden of peonies and poppies in the 1950's and 1960's.
Auspicous Asian Plants
I continue to be curious about the many traditional, and very ancient
flower festivals and celebratory elements about plants in much of Asia,
in particular, China and Japan. In China, for instance, plants are used
which they believe have auspicious meaning to them, often due to their
gold color or associated value, and how that may contribute to good luck
and prosperity throughout the coming year. Take for example the plant
we now are starting to see sold as a rare heirloom eggplant here in the
states often called 'Nipple Fruit'. In China Solanum mammosum is used to
create New Years trees ( more typically created with oranges).
Then there is the Ground Cherry or Japanese Lantern plant, a weed in
many of our gardens, as rampant as many species of Lysimachia, in Japan,
its used in a festival called Hozuki ichi, the Ground Cherry Festival
held in July. Whenever I am in Asia, I discover something new. The Aoi
Matsuri or Japanese Hollyhock Festival in Kyoto is a good example. One
may think that this festival is another floral one, similar to the Umi
Plum Festival or the Cherry Blossom Festival we are all familiar with,
but in reality, it only celebrates the leaves of the Hollyhock, as they
are believed to ward off natural disasters. So interesting.
Hops
I thought about growing hops and then making my own beer, but I think I
will hold off on this project until next year. I may give in, if I can
figure out where to grow them, but then I should grow barley too, right?
Also on my radar.... Fuchsia? Geraniums/Pelargoniums? Streptocarpus?
Gloxinia? True Lilies, Trillium, a traditional English Cottage Garden,
Heirloom Winter Squash, Sunflowers... Ugh, I need to stop.
Oh, and thanks guys for telling me that my side bar links are all
screwed up! Now, at least, I have something to work on at night next
week while babysitting my dad while Joe is in NYC at Westminster where
our Irish Terrier is competing ( I know, I feel like an Olympic parent
at home).